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Sweet Fancy

A scoop of Strawberry Cheesecake, Swiss Chocolate and Plain Ice Cream with chocolate-covered almonds served with whipped cream, fresh strawberries, hot fudge sauce and sliced almonds


SERVE IN A TWO-SCOOP BOWL
  1. Place a base of whipped cream and pour a bit of hot fudge sauce on top
  2. Add three 75 g scoops of ice cream: Maduixa Cheesecake, Plain Ice Cream with Chocolate-covered Almonds and Swiss Chocolate
  3. Finish decorating the dish with hot fudge sauce, sliced almonds and fresh strawberries
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