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Les 3 Sorbets

Three refreshing scoops of Lemon Sorbet, Mediterranean Strawberry Sorbet and Mango with Raspberry Sorbet, served on a base of whipped cream and raspberry coulis


SERVE IN A TWO-SCOOP BOWL
  1. Place whipped cream on the base of the dish and then add raspberry coulis
  2. Add 3 scoops of ice cream: Lemon Sorbet, Mediterranean Strawberry Sorbet and Mango with Raspberry Sorbet
  3. Top it off by decorating the dish with sliced almonds, raspberry coulis and bits of strawberries
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